Signature Cut Strip Steak 4 count, 8 oz each - Aged up to 28 Days. A Perfectly Marbled 8 Oz Baseball Cut Steak for unmatched Flavor. With Seasoning Packet and Cooking Instructions from Kansas City
US$53.60
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by summitfortyroasters.com
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here.
US$53.60
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by summitfortyroasters.com
Free 30-day returns Details
Product details
| Management number | 231402614 | Release Date | 2026/06/18 | List Price | US$53.60 | Model Number | 231402614 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- MELT-IN-YOUR-MOUTH TENDERNESS: Indulge in the exquisite tenderness of our Signature Cut Strip Steaks, 4 count, 8 oz each, carefully sliced from the flavorful strip loin. Each succulent portion promises a melt-in-your-mouth experience.
- STEAKHOUSE ELEGANCE DELIVERED: No need to compromise on taste and quality - our Signature Cut Strip Steak brings the steakhouse elegance straight to your table, making every meal an occasion.
- WORLD-CLASS PREMIUM STEAK: Our USDA-inspected beef Steak is aged up to 28 days, then flash-frozen and individually vacuum-sealed. This process ensures you receive world-class premium steak that can be conveniently thawed and prepared for the perfect serving.
- MEAL MADE EASY: You'll cook like a pro with our FREE seasoning pack, step-by-step instructions with expert cooking tips, beef steak grilling times, broiling times, and more for a perfect wet aged Signature Cut Strip Steak every time.
- SATISFACTION GUARANTEED: If you're not 100% satisfied with your boneless beef steak purchase from Kansas City Steak Company, we'll make it right. It's that simple.
Bestseller ranking
Strip
Customers who viewed this product also viewed
Waders & Wading Boots
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form