King Arthur Baking Company Golden Wheat Whole Wheat Flour 5 lb - 8 Pack

100% Whole Grain. Non-GMO Project verified. nongmoproject.org. Estd 1790. Protein Content: 12.2%* - Ideal for cookies, pancakes, bread, and more. For whole grain baking with a lighter, milder taste. Raise your flour IQ. Our Quality Promise: Flour this good doesn’t happen by accident. With expertise and experience from field to bag, we craft our flour with care and a commitment to help you bake your best. Baking with Golden Whole Wheat Flour: Light in color and mild-flavored, our sustainably-grown Golden Whole Wheat Flour is the perfect choice for bakers who want to add whole grains to their baking without the distinctive color or taste of traditional whole wheat. Use in your favorite recipes. In recipes calling for whole wheat flour: Substitute 1:1. Baked goods will have a lighter appearance and milder taste. In recipes calling for all-purpose flour: Swap up to 50% of the all-purpose flour for Golden Whole Wheat Flour. Most baked goods will maintain their flavor and pleasing texture. For consistent Results: We recommend weighing ingredients. 1 cup of Golden Whole Wheat Flour = 113 g. Say no to raw dough: Flour is a raw ingredient. Bake fully before enjoying. * Why gluten-forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb. KingArthurBaking.com. Facebook. Instagram. Pinterest. 800-827-6836. To find more ways to add whole grains into your baking, scan the QR code for our favorite recipes or visit: BakeWith.Us/Whole Grains. Certified B Corporation. 100% employee owned. 1% for the planet.