Gianna 13.5" Pre-Seasoned Carbon Steel Wok, Nonstick Flat Bottom Stir-Fry Pan, Compatible with Induction, BBQ, Camping & Home Cooking, Blue

The Gianna wok is pre-seasoned at 1000°F using nitriding technology for rust protection and durability. Simply rinse, then season with oil to build a natural non-stick surface that improves with use. The flat-bottom design works on gas, electric, induction, camp stoves, and is oven-safe—perfect for kitchen, camping, or BBQ. Made from high-quality carbon steel with a cool-grip wooden handle, it's lightweight yet durable. Ideal for stir-frying, searing, steaming, and more. Note: Ships with protective oil; wash before first use. Never dry-heat empty.

• [Pre-Seasoned & Non-Stick Ready]—Gianna wok is pre-seasoned at 1000°F using nitriding technology for rust protection and durability. Simply rinse, then season with oil to build a natural non-stick surface that improves with every use.
• [Works on Any Stovetop & Oven Safe]—Flat-bottom design sits stable on gas, electric, ceramic, glass, or induction cooktops. Also great for grills, camp stoves, open fire, and oven-safe—one wok for kitchen, camping, and BBQ.
• [Flat Bottom for Versatile Cooking]—Locks in juices and boosts flavor. Use as a grill wok, BBQ wok, fried rice pan, or authentic wok for stir-frying, pan-frying, deep-frying, searing, steaming, and even smoking.
• [Durable Carbon Steel & Cool-Grip Wood Handle]—Made from high-quality carbon steel for even heat and fast cooking. The ergonomic wooden handle stays cool and provides a comfortable, secure grip for healthy, high-heat cooking.
• [Lightweight & Easy to Store]—Solid yet lightweight for easy handling. Note: Ships with protective oil (normal for bluing process). Wash before first use. Wipe with oil after first few cooks. Never dry-heat or cook empty, as this may damage the wok.