Aromathèque - The Nosing Kit of 120 Aromas by Aromaster (Spanish Version)

Olfactory training Kit of 120 aromas featuring the most common aromas found in Wine, Beer, Sake, Whisky, Cognac, Rum, Tequila, Gin, Coffee, Tea, Chocolate, Olive Oil. This is the ultimate sensory aroma kit for Sommeliers, Barmen, and professionals from the Catering Industry.

• The Aromathèque is the ultimate nosing kit composed of 120 aromas, representing the full aromatic spectrum found across wine, beer, sake, whisky, cognac, rum, tequila, gin, coffee, tea, chocolate, and olive oil.
• Olfactive aroma kit to train Sommeliers, Brewers, Baristas and Mixologists.
• The kit is designed for olfactory education and sensory memory training. It helps you develop and refine your sense of smell, identify key aromatic compounds commonly found in beverages and natural products, enhance your ability to analyze and describe aromas with precision and confidence, and stimulate and strengthen cognitive functions such as memory, focus, and emotional association through repeated olfactory exercises.
• LIST OF AROMAS: 1. lemon, 2. lime, 3. tangerine, 4. grapefruit, 5. bergamot, 6. orange peel, 7. pear, 8. green apple, 9. apple, 10. peach, 11. melon, 12. guava, 13. mango, 14. pineapple, 15. papaya, 16. passion fruit, 17. banana, 18. lychee, 19. gooseberry, 20. raspberry, 21. blackcurrant, 22. strawberry, 23. blackberry, 24. cherry, 25. plum, 26. prune, 27. quince jelly, 28. dried apricot, 29. dried fig, 30. honeysuckle, 31. hawthorn, 32. orange blossom, 33. linden, 34. jasmine, 35. acacia , 36. violet, 37. lavender, 38. heather, 39. geranium, 40. rose,
• 41. cut grass, 42. dill, 43. parsley, 44. fern, 45. sage, 46. thyme, 47. rosemary, 48. mint, 49. blackcurrant leaf, 50. bay leaf, 51. juniper, 52. eucalyptus, 53. hay, 54. black tea, 55. tobacco, 56. cucumber, 57. capsicum, 58. zucchini, 59. fennel, 60. tomato, 61. potato, 62. corn, 63. malt, 64. coffee, 65. black pepper, 66. allspice, 67. coriander seeds, 68. cardamom, 69. anise, 70. liquorice, 71. cinnamon, 72. vanilla, 73. saffron, 74. ginger, 75. cloves, 76. nutmeg, 77. walnut, 78. hazelnut, 79. almond, 80. coconut,
• 81. oak, 82. sandalwood, 83. cedar, 84. pine, 85. bread, 86. toast, 87. biscuit, 88. honey, 89. bubblegum, 90. chocolate, 91. caramel, 92. yoghurt, 93. butter, 94. cheese, 95. candle wax, 96. bacon, 97. sausage, 98. gravy, 99. leather, 100. musk,
• 101. horse sweat, 102. skunk, 103. mushroom, 104. truffle, 105. burdock root, 106. earth, 107. tree moss, 108. peat, 109. iodine, 110. seaweed, 111. fish, 112. shellfish, 113. flint, 114. kerosene, 115. rubber, 116. tar, 117. medicinal, 118. smoked, 119. soy sauce, 120. sherry