A Goose in Toulouse and other Culinary Adventures in France
Product details
| Management number | 231284128 | Release Date | 2026/06/18 | List Price | US$9.95 | Model Number | 231284128 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Wending his way through the French countryside, Rosenblum takes readers on a tour of France. In Paris, he finds Alain Ducasse, with six Michelin stars, hard at work building an haute cuisine empire. He visits a snail rancher, oyster rustlers, and the fabled Chateau Petrus. Bruno the Truffle King rhapsodizes to him about fragrant black fungus. Looking at the way the French live through how they cook, eat, and market their cuisine, Rosenblum offers a picture of a country at war with the clichs that both define and degrade its national character. Read more
| ISBN10 | 0786864656 |
|---|---|
| ISBN13 | 978-0786864652 |
| Edition | First Edition |
| Language | English |
| Publisher | Hyperion |
| Dimensions | 7.5 x 1 x 9.5 inches |
| Item Weight | 1.42 pounds |
| Print length | 320 pages |
| Publication date | October 11, 2000 |
Bestseller ranking
Cups & Mugs
Customers who viewed this product also viewed
Flap Wheels
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form